Fatima's CV
Profile summary
Skilled and passionate Cook with practical experience preparing Moroccan cuisine for a luxury hotel restaurant, as well as traditional Moroccan weddings and special events. Maintaining quality, taste, presentation, cleanliness, and good time management. Confident in preparing traditional dishes, salads, soups, meat and chicken dishes, couscous and tagines. Hardworking, organized and able to work efficiently in a busy kitchen.
Key skills
SkillsMoroccan Cuisine Wedding & Event Catering Traditional Moroccan Dishes Teamwork
Professional experience
Sous-chef AssistantJan 2018 - Jan 2020
Hilton Tanger City Center, Tangier, MoroccoPrepared Moroccan dishes and meals for restaurant service while maintaining consistent quality and presentation.
- Prepared ingredients, sauces, salads, soups, meat, chicken, and traditional Moroccan dishes according to recipes and kitchen standards.
- Worked efficiently during busy service periods and coordinated with other kitchen staff.
- Maintained cleanliness and hygiene of food preparation areas, utensils, and kitchen equipment.
- Checked ingredients and prepared food in an organized and timely manner.
Moroccan Cuisine & Events CookJan 2021 - Jan 2022
Traditional Weddings & Special Events, Tangier, MoroccoPrepared traditional Moroccan meals for weddings, family celebrations, and special occasions.
- Experienced in cooking for large groups and organizing several dishes within tight schedules.
- Prepared traditional Moroccan specialties including couscous, tagines, salads, soups, meat and chicken dishes, pastries, and desserts.
- Focused on authentic taste, attractive presentation, and meeting the needs of guests and event organizers.
Freelance Cook & Food Preparation SpecialistJan 2024 - Jan 2025
Freelance HomeAbu DhabiPrepared homemade Moroccan dishes based on customer orders
- Communicated with customers and handled individual food orders
- Ensured good hygiene, cleanliness, and safe food preparation